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community food resources Local Food resources Salvation Army / Food Bank 250-564-4000 / 3500 18th Ave Food Bank coordinator Terra.laflamme@salvationarmy.ca Saint Vincent De Paul Meals, Hampers & Food Bus 250-564-7871 / 1220 - 2nd Ave svdp@shaw.ca Meals on Wheels - Hart area 250-962-6712 6986 Hart Highway hartpioneer@shaw.ca PG Native Friendship Centre multiple programs (250) 564-3568 / 1600 - 3rd Ave info@pgnfc.com AWAC: Association Advocating for Woman & Community multiple programs (250) 562-6262 Salvation Army PGNFC Saint Vincent De Paul AWAC Hart Meals on Wheels Kikino: Metis Children and Family Services Society multiple programs & warm meal list ASAP: Active Support Against Poverty / Shelter & food (250) 563-6112 / 1188 6 Ave Carrier Sekani Soup Bus 250-563-1281 / 835-3rd Avenue patrick@csfs.org Elizabeth Fry Society multiple programs (250) 563-1113 / 1575 – 5th Avenue shelter@pgefry.bc.ca Youth For Christ loonie lunch 250-562-7110 \ info@princegeorgeyfc.ca Prince George Council of Seniors Meals on Wheels 721 Victoria Street \ 250 564 5888 Ext 14 nicole.pgcos@gmail.com free family food Fb group Elizabeth Fry Society Carrie Sekani Soup Bus Warm Meal List Loonie Lunch Meals on Wheels Free Family Food

Call for action PG food policy council your voice your local food community Why a food policy council? Benefits to our community opportunities to engage can include: hands-on engagement in our programs, website & social media Research & community engagement Grant writing More About Us Bylaws Certificate of Incorporation Constitution beco me a member membershi p fee Contribute what you can on a sliding scale from $2-$50 to become a member. as a member you can Participate in all society meetings including voting during the Society’s Annual General Meeting Take leadership to make your creative ideas come to life to initiate projects/research that align with the Society’s Mission and Vision Participate in the management of the society by running for a Director position Receive advance notice of meetings and upcoming events to join Please fill out our your details on our membership form "here" E-transfer your membership fee of $2-$50 to everyoneatthetablepg@gmail.com In the message section of the e-transfer, please write “EAT membership for (your name)” As a non-profit organization, Everyone At the Table PG counts on annual membership dues to assist with paying such things as: website, programs expenses, volunteer recognition and more. Because inclusion is one of our core values, we don’t want membership fees to be a barrier to joining, so we let you decide what you can comfortably contribute for your membership fee from $2.00 to $50.00

To test this feature, visit your live site. Categories All Posts My Posts Forum Welcome! Have a look around and join the discussions. Create New Post General Discussion Share stories, ideas, pictures and more! subcategory-list-item.views subcategory-list-item.posts 38 Follow Questions & Answers Get answers and share knowledge. subcategory-list-item.views subcategory-list-item.posts 12 Follow New Posts Olivia Kim Mar 29 From Data to Decisions: The Transformative Features of AI General Discussion Artificial Intelligence (AI) is rapidly transforming industries, from healthcare to finance to entertainment. As technology evolves, so do the incredible features of AI that continue to redefine the way we live, work, and interact. For both businesses and consumers, AI is no longer a distant concept but a present-day reality that holds enormous potential. One of the standout features of AI is its ability to process and analyze massive amounts of data at lightning speed. This capability allows AI to provide insights and predictions that were previously unimaginable. In sectors like healthcare, AI-powered systems are being used to diagnose diseases, recommend treatments, and even predict patient outcomes with remarkable accuracy. Similarly, in finance, AI is employed for fraud detection, risk assessment, and personalized financial advice, making the industry smarter and more efficient. AI 기능 보기 in the context of everyday consumer applications, and you'll find even more exciting possibilities. From virtual assistants like Siri and Alexa to smart home devices that learn your preferences, AI is embedded in many aspects of daily life. These intelligent systems make decisions based on patterns they detect, streamlining tasks and enhancing user experiences. In entertainment, AI is revolutionizing content recommendations, helping you discover shows or movies you might have missed based on your viewing habits. Moreover, AI’s role in automation cannot be overstated. With the ability to handle repetitive tasks, AI is freeing up human potential for more complex and creative work. In manufacturing, for example, AI-driven robots are improving efficiency and reducing error rates. As we continue to push the boundaries of AI, we can only imagine what the next breakthrough will bring. The future of AI is incredibly bright, and its features will undoubtedly continue to shape our world in ways we’ve only begun to understand. Like 1 comment 1 Kiona Apr 04 AI Chat in Action: What the Future Holds for Conversational AI General Discussion In today’s fast-evolving digital landscape, Artificial Intelligence (AI) has become an indispensable tool in many sectors. From automation in businesses to personal assistants at home, AI is seamlessly integrated into our lives. However, the process of accessing AI tools can sometimes be cumbersome, requiring registration or sign-up procedures. This can deter users who are simply looking to try out the technology without committing to creating an account. The good news is, it’s now possible to 登録なしでAIを利用 on several platforms and applications. Many companies have recognized the need for quick access to AI services and have made it easier for users to engage with the technology instantly. This is especially important for individuals who need AI for one-off tasks, like generating a quick image, analyzing data, or testing an idea. The convenience of using AI without the need for a lengthy registration process is a game-changer for those who need quick results without the overhead. Some platforms even provide AI models with open interfaces, allowing users to interact with the technology directly, without entering personal details. This is not only a time-saver but also adds an extra layer of privacy, which many users appreciate in an age where data privacy concerns are growing. By eliminating the need for account creation, these platforms encourage more individuals to experiment with AI, learn from it, and use it for their specific needs without barriers. Ultimately, the ability to use AI without registration lowers the entry point for AI adoption, making it more accessible to everyone—from professionals needing quick solutions to individuals curious about how AI works. This trend is likely to continue as the demand for user-friendly and accessible AI services grows. Like 1 comment 1 Kiona Mar 26 Learn More About AI Chat: Understanding the Future of Conversational Technology General Discussion Artificial Intelligence (AI) has rapidly transformed various industries, and one of its most fascinating applications is in the realm of conversational technology. AI chat, or chatbots, are revolutionizing how businesses interact with customers, providing quick, efficient, and personalized experiences. But what exactly is AI chat, and how does it work? At its core, AI chat uses machine learning algorithms and natural language processing (NLP) to understand, process, and respond to human language. These systems can handle everything from answering simple questions to managing complex conversations. With continuous improvements in AI, chatbots are becoming increasingly adept at mimicking human-like interactions, making them essential tools in customer service, e-commerce, and even personal assistants. AI 채팅에 대해 자세히 알아보기 , key aspect of AI chat is its ability to learn from interactions. Every conversation provides data that the system can use to improve its responses over time, becoming smarter and more intuitive with each exchange. This self-learning capability allows AI chat to offer tailored responses based on user behavior, preferences, and previous conversations. AI chat is not just for large businesses either; small businesses and startups can also leverage this technology to enhance customer engagement and streamline operations. By automating routine tasks like scheduling, answering FAQs, or processing orders, companies can focus their time and energy on more strategic initiatives. As AI continues to evolve, so too will its potential in chat applications. From more sophisticated emotional understanding to better multilingual support, the future of AI chat promises even more exciting advancements. Whether you're a business looking to integrate AI chat or simply curious about the technology, now is the perfect time to dive deeper into this cutting-edge field. Like 1 comment 1 Forum - Frameless

community food resources Local food resources ASAP: Active Support Against Poverty / Shelter & food (250) 563-6112 / 1188 6 Ave AWAC: Association Advocating for Woman & Community multiple programs (250) 562-6262 https://awaccommunityservices.org/ Carrier Sekani Soup Bus 250-563-1281 / 835-3rd Avenue patrick@csfs.org https://www.csfs.org/services/community-linkages-soup-bus Elizabeth Fry Society multiple programs (250) 563-1113 / 1575 – 5th Avenue shelter@pgefry.bc.ca https://www.pgefry.bc.ca/prince-george/ free family food Fb group https://www.facebook.com/groups/557978114352608/?ref=share Kikino: Metis Children and Family Services Society multiple programs & warm meal list 1546 6 Ave, Prince George, BC V2L 5B5 Phone: (250) 563-1661 Meals on Wheels - Hart area 250-962-6712 6986 Hart Highway hartpioneer@shaw.ca https://hartpioneercentre.ca/ PG Native Friendship Centre multiple programs (250) 564-3568 / 1600 - 3rd Ave info@pgnfc.com http://www.pgnfc.com/ Prince George Council of Seniors Meals on Wheels 721 Victoria Street \ 250 564 5888 Ext 14 nicole.pgcos@gmail.com https://www.pgcos.ca/ Saint Vincent De Paul Meals, Hampers & Food Bus 250-564-7871 / 1220 - 2nd Ave svdp@shaw.ca Salvation Army / Food Bank 250-564-4000 / 3500 18th Ave Food Bank coordinator Terra.laflamme@salvationarmy.ca https://www.sapg.ca/services/food-bank/ Youth For Christ loonie lunch 250-562-7110 info@princegeorgeyfc.ca

Local food providers If you are or know of a grower or business to contribute to our local food provider list, please message us. If you care to donate and support our efforts to highlight local food please visit our donation page. No Donation is too small :) Donate Here LOCAL PRODUCE FOOD PROCESSORS BEEKEEPERS MEAT PRODUCERS MEAT PROCESSORS EGGS Top Producer Local food producers Andalberry Farm Baking & Berries Cynthia Andal 250-613-0025 Prince George Aronia Fields Farm Aronia Berries Prince George contact for details aspen hill farm raise and deliver microgreens, free range eggs, and lamb in the Prince George, BC area @aspenhillfarm Bydand Creek Farm A micro-farm based in beautiful Salmon Valley, BC @bydandcreekfarm birchgrove farm Berries, vegetables Bev Christensen 250-562-1988 Prince George cariboo growers Vegetables & Beef Philip Myatovic @cariboogrowersfarm D & M Djordevich Vineyards Grapes, plums Jovanka Djordevich 250-564-3859 Felicity Farm Beef, pork, chicken, vegetables, flowers 250-944-0275 Vanderhoof https://felicityfarm.ca/ Foraging moose farm Fresh Vegetables Prince George @foragingmoosefarm gateway farm Vegetable farm Dean Dingwall 205-640-1420 Prince George Germaine's Farm-Fresh Eggs Farm Fresh Eggs (250)-441-3276 bluyben@telusplanet.net hope farm organics Vegetables, berries, foraging Andrew & Janie Prince George https://hopefarmorganics.com/ little leaf farm Microgreens & Lettuce 250-640-5356 Prince George @littleleaffarm marlinspike gardens Vegetables, herbs, fruit Yvonna Breed 250-963-7398 Prince George nechako Microgreens Mixed Microgreen varieties Sabra Jarmen (587) 343-3462 Prince George @nechakomicrogreens ness lake farm Vegetables, Bread, Jams Joan & Marie Pinder 250-967-4201 Prince George P&R Organics Vegetables, eggs Robert Bucher Salmon Valley https://pnrorganics.ca/ PG urban Shoomery fresh gourmet mushrooms as & grow at home kits. @pgurbanshroomery Quirky Quail Gardens Vegetables, teas, birchwood products 250-614-9826 Prince George @quirkyquailgardens raijas Vegetables, eggs, hens Prince George 250-960-8590 rainbow berry u-pick farm Raspberry, Saskatoon's ,rhubarb, currents & Vegetables 18070 Chief Lake rd PG salmon valley poultry & berries Free-range chicken, turkey, eggs, & pork; u-pick berries 250-552-9400; 250-617-7744; starbaby creek farm Vegetables, Mixed Fruit, eggs, on-farm events Karin Dayton Foreman rd @starbabycreekfarm sunset pines Flowers, hanging baskets, seeds, vegetables Donna & Mike Prince George https://www.sunsetpines.ca/ tutte farm 778-349-3469 (Farmer Merle) or 778-349-2078 (Farmer Jen) Upper Mud River Rd. PG https://tuttefarm.com/ 3 seeds farm Fresh vegetables & Strawberries Jane & Roanne threeseedsfarmpg@gmail.com @threeseedsfarmpg pg bee keepers Bee keepers barnes creek ranch Beef, Honey, Pollen Walter & Susan Steidle 250-960-0360 bee-witched honeys Honey Alex Lambert 250-565-4634 @bee-witchedhoney bonnie's bees Honey Bonnie Hooge Bonnie@dezaikoalpine.com food processors Food Processors ambrosia sweets Cakes & Cupcakes @ambrosiasweets black fox flour We produce phenomenally fresh flour from BC grown organic grains, illuminating its incredible flavours, aromas and nutrition https://www.blackfoxflour.com/ bread & buttercream bakery bakery serving fresh sourdough and traditional yeast breads, and baked goods @breadandbuttercreambakery col juicery Cold-pressed juices, plant-based mylks, Chia Parfaits, and protein bites made with the highest quality ingredients available on the market today https://www.coljuicery.ca/ it's all about coffee & food Healthy Organic Food Delivery KETO, LOW CARB, GAPS, PALEO, SUGAR FREE, GLUTEN FREE. Organic meat stock and bone broth @itsallaboutcoffeeandfood north roast coffee Certified Organic coffee, locally roasted. Sold by local business retail partners @northroastcoffee summerfield farms Beef, eggs, pies https://www.summerfieldfarms.ca/ terry's fresh bannock Local Bannock 250-962-9747 too hot peppers salsa Salsa 250-967-4565 wild bread bakehouse Naturally leavened artisan sourdough bread, made with organic Canadian grain and B.C. Sea Salt. Available at Birch & Boar Charcuterie & Provisions @wildbreadbakehouse woods bakery cakes, cookies, dipped strawberries, cupcakes karawickum@gmail.com meat producers Mea Producers a/d ranch Beef Alvin & Dale Scarff Mudriver 250-560-5457 Albert-Regina Ranch Beef Shirly & Klaus Gerbert Salmon Valley 250-971-2461 arnett ranch Beef Richard Arnett Salmon Valley 250-971-2283 bar k ranch Beef Mark & Laura Grafton Chief Lake 250-967-4272 barnes creek ranch Beef, Honey, Pollen Walter & Susan Steidle Prince George 250-960-0360 black forest farm Beef Larissa Facette Prince George blackforestfarmbc@gmail.com @blackforestfarm cariboo growers farm Beef & Fresh produce Philip Myatovic Prince George 250-962-6574 @cariboogrowersfarm Chillo Creek Ranch Beef, pork, poultry Tim and Jenn Saunders Prince George 250 981 0331 / info@chillocreekranch.ca http://chillocreekranch.ca/ cn ranch Beef Cal & Nicki Hinton Prince George 250-560-5594 country locker Beef 250-567-4774 Vanderhoof @thecountrylocker diamond ranch Beef The Isabelles Prince George 250-441-3521 Felicity farm Beef, pork, chicken Felicity Vanderhoof 250-944-0275; felicity@felicityfarm.ca https://felicityfarm.ca/ Garrendenny Farms Beef, free range chicken, turkeys, eggs, hay, lard Maureen Schulting Hwy97S 250-613-5646; blackmorag7@yahoo.ca @garrendennyfarm Hill Creek Farms Beef, pork & lamb Tammy Buyzat 250-617-9206 hunny-do ranch Beef and Lamb, Pastured Turkey and Chicken http://www.hunnydoranch.com/ Harold & Gaylene Mueller Lamb & Duck 250-560-5505 Prince George Jim McConaghy Farm fresh eggs & cows’ milk for pets 250-301-4884 Prince George just in time farm Linda Beaudette Prince George KMS Land and Cattle Co Cattle, pigs, turkeys & chickens 250-961-0547 Hixon https://www.kmslandncattleco.com/ lawrance meats Meat processing, beef, pork, chicken, jerky, sausage 250-782-4045 Dawson Creek / Fort St. John october farm Bison, Chicken, Lamb, Turkey Delbert & Eileen Myers Prince George 250-640-4465 @octoberfarm Rafter L Shorthorns Beef Bob & Nancy Loreth Prince George 250-560-5487 october farm Bison, Chicken, Lamb, Turkey Delbert & Eileen Myers Prince George 250-640-4465 @octoberfarm Rafter L Shorthorns Beef Bob & Nancy Loreth Prince George 250-560-5487 rivers edge ranch Beef Bob Porteus Prince George 250-330-4446 @riversedgeranch Salmon Valley Poultry & Berries Free-range chicken, turkey, eggs, & pork u-pick berries 250-552-9400; 250-617-7744; 778-349- 5605 silver maple farms Eggs, lamb, pork 250-564-2355 summerfield farms Beef, eggs, pies 250-962-2727 https://www.summerfieldfarms.ca/order.php tenish farm Pork, Lamb, eggs 250-981-6164; tenishfarm@gmail.com Prince George @tenishfarm meat processors meat processors 108 sausage company Ground pork, select cuts, sausages and bacon Ron and Joanne Dyck 250-791-5336 / 108sausageco@gmail.com 108 Mile Ranch Birch & Boar Charcuterie and Provisions In house cured meats, fresh steaks, and pork, all sourced from local farms 250-960-2292 / birchandboarbutchery@gmail.com https://www.birchandboar.com/ country locker Custom meat cutting, local meat retailer, meat accompaniments 250-567-4774 Vanderhoof @countrylocker homesteader meats Locally sourced meats, meat-adjacent products, commercial meat orders 250-563-1002; help@homestadermeats.ca Prince George https://www.homesteadermeats.ca/ kawano farms Meat Processing Larry & Wendy Noulette 250-963-7127 Prince George https://www.kawanofarms.ca/ lawrence meats Meat processing, beef, pork, chicken, jerky, sausage 250-782-4045 Dawson Creek / Fort St. John @lawrencemeats newsat farms Poultry slaughterhouse, meat processing, chicken, turkey poults (chicks), poultry equipment Dennis and Vicki Richardson / 250-567-0112 newsat@vip.net / Vanderhoof https://www.newsatfarms.ca/ rogers meats Slaughterhouse and meat processing 250-234-2340 Big Lake Ranch @rogerscustommeats fresh eggs eggs harvest hull farms Eggs Autumn Ford HarvestHullFarms@outlook.com 250-612-9206 or 250-568-2209 Willow River nest egg ostrich ranch Eggs, Ostrich, Too Hot Peppers Salsa Sean & Maria Pennock 250-967-4565 p&R Organics Vegetables, eggs Robert Bucher Salmon Valley https://pnrorganics.ca/ raijas Vegetables, eggs, laying hens 250-960-8590 Salmon Valley Poultry & Berries Free-range chicken, turkey, eggs, & pork; u-pick berries 250-552-9400; 250-617-7744; 778-349- 5605 silver maple farms Eggs, lamb, pork 250-564-2355 summerfield farms Beef, eggs, pies 250-962-2727 tenish farms Pork, Lamb, eggs 250-981-6164; tenishfarm@gmail.com Prince George @tenishfarms

Farmers' Markets Local Markets Downtown year Round farmers market 1310 3rd Ave, PG Saturdays 8:30am - 2:00pm East Line Market | Willow River Across from the Willow River General Store - 488 Railway Ave, Willow River Sundays 10:00am - 3:00pm Pineview Community market Pineview Community Hall - 6470 Bendixon Rd, PG Sundays 9:00am - 3:00pm Wilson square community farmers' market PG Courthouse front courtyard 250 George St, PG Saturdays 8:30am - 2:00pm Downtown Market Pineview Market Eastline Market WS Market

Our Mission & Values Mission Support food security in Prince George's community. Equity Based on the GLEANING PRINCIPLE OF THIRDS, one ⅓ goes to the tree owner, another ⅓ to the pickers, and the last ⅓ to the Canning Circle and other community kitchens. Community The Everyone At the Table Collective (EAT) partners with organizations and programs like REAPS, the Northern Bear Awareness Society, and the Northern Lights Estate Winery; and we are excited to develop new partnerships while building community! Improve current and future food security by using missing resources, prevent food waste, and reduce bear encounters by connecting multiple local efforts, skills, and resources. Values Wildlife & Sustainability

All photos credits goes to: Kym Gouchie, EAT collective member Strawberry Jam Mixing the strawberry jam together Blanched carrots Cut, blanched, and frozen to be used for future Canning Circles. All photos credits goes to: Kym Gouchie, EAT collective member 1/22

Survey We invite you to contribute to our store of knowledge about local food Consumer Survey Consumer Survey The harsh experiences of COVID revealed some dangerous gaps in our capacity to feed our community when outside sources are disrupted. Bringing together people and ideas around how we can supplement food supplies from local sources is a prudent and visionary action. The survey should only take 5 minutes to complete. Opening the survey indicates your consent to participate. We will be using your answers to develop an action plan for moving our community forward towards greater food independence. The information you share will be gathered up and aggregated – meaning you can be completely honest as “aggregation” makes your answers anonymous. Only the research assistant will see the raw data. Producer Survey Producer Survey Our aim is to identify barriers to local food production and consumption in order to identify practical solutions and recognize areas we can work together as producers, retailers and consumers. The survey should only take 5 minutes to complete. Opening the survey indicates your consent to participate. We will be using your answers to develop an action plan for moving our community forward towards greater food independence. The information you share will be gathered up and aggregated – meaning you can be completely honest as “aggregation” makes your answers anonymous. Only the research assistant will see the raw data. Survey Results Food Waste Survey Food Waste Survey Given that in B.C. 29% of the contents of the average household bin is avoidable food waste and that producers surplus and imperfects are generally thrown away, food waste has a real and significant impact on our local food security. The survey should only take 5 minutes to complete. Opening the survey indicates your consent to participate. We will be using your answers to develop an action plan for moving our community forward towards greater food independence. The information you share will be gathered up and aggregated – meaning you can be completely honest as “aggregation” makes your answers anonymous. Only the research assistant will see the raw data.

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